Choy Sum

Brassica rapa var. parachinensis

Choy Sum is a green leafy vegetable. Like other cruciferous vegetables,  Choy Sum has anti-cancer properties found in folate which repairs DNA. The vegetable is high in antioxidants, vitamins C, E, and other good minerals.

Popular in Asian dishes, choy sum can be eaten raw, stir-fried, added into soup and other dishes.

This product is sold for ₱250 per 250g. To order more, raise the quantity to your desired weight.

Please make sure you read the delivery information before ordering.